Granotto
by MartaPT
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INGREDIENTS
- 1 cucharada Manteca
- 1/4 Cebolla (picada)
- 40 grams Trigo
- 160 cc Agua o caldo de vegetales
- 20 cc Vino blanco
- 20 grams Queso parmesano
- 20 grams Manteca
INSTRUCTIONS
Derretir la manteca en una cacerola, añadir la cebolla picada y cocinarla con un poco de sal hasta que se quede transparente, incorporar el trigo previamente hidratado en agua durante 12 horas, verter el agua o caldo de verduras hirviendo con sal, llevar al fuego para que el trigo se hidrate, antes de que se termine la cocción agregar el vino blanco, para saborizar, estará listo cuando el trigo se quede tierno y cremosa la preparación. Añadir un poco de queso parmesano rallado, y terminar con una cuchara de manteca la cual nos dará brillo y untuosidad. Rectificar la sazón.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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