Cream shortnening and sugar.
Add sour cream and mix well.
Add eggs one at a time.
Mix in the blackberry jam.
Combine the dry ingredients and sift together.
Add the dry ingredients in thirds
Stir in raisins, then stir in nuts
Pour the batter into greased and floured 8" cake pans
Bake at 375 for 45-50 minutes
Frost with Caramel Frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 12|
|Calories from Fat: 184 (32%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 68.5mg||21 %|
|Sodium 91.3mg||3 %|
|Potassium 342.4mg||9 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 84.5g|
|Protein 12.4g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 575
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