Grape and Blue Cheese Truffles
by diegoengel
A Tyler Florence Real Kitchen Recipe from Target
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INGREDIENTS
- 4 ounces Cream cheese ; softened
- 8 ounces Blue cheese ; softened
- 3 tablespoons Port
- 1 bunch Seedless white grapes ; 2 lbs
- 1 cup Pistachios ; ground
INSTRUCTIONS
Mash the cream cheese and blue cheese together in a bowl until combined. Pour in port and mix until blended. Grab a bit of the cheese in one hand and a grape in the other. Put the two together and roll the grape around in your hands until completely covered in cheese. Roll the cheese - covered grapes in the ground pisatchios. Chill until ready to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (351g) | ||
| Recipe Makes: 4 | ||
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| Calories: 645 | ||
| Calories from Fat: 364 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.5g | 54 % | |
| Saturated Fat 17.9g | 89 % | |
| Monounsaturated Fat 14.3g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 73.7mg | 23 % | |
| Sodium 890.5mg | 31 % | |
| Potassium 942.7mg | 25 % | |
| Total Carbohydrate 53g | 16 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 47.9g | ||
| Protein 22g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 645
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