Try this Grape Frozen Yogurt recipe, or contribute your own.
Suggest a better descriptionPuree 3 cups grapes; set aside. Coarsely chop remaining grapes; set aside. Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes. Cook and stir over low heat until gelatin dissolves. Place mixture in bowl. Combine yogurt and vanilla; gradually add to gelatin mixture and stir until smooth. Add sugar; mix thoroughly. Cover and refrigerate 30 minutes. Add pureed grapes; stir until well blended. Pour into ice cream freezer; freeze according to manufacturers directions. Halfway through freezing process, add reserved chopped grapes. Allow frozen yogurt to ripen for 1 hour. Recipe by: The California Table Grape Commission Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 72 | ||
Calories from Fat: 8 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 43.4mg | 1 % | |
Potassium 134.7mg | 4 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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