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Suggest a better descriptionMix lemon juice with other ingredients. Turn into pitcher filled with ice and stir. Let stand 10 minutes before serving. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2357 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.1mg | 0 % | |
Potassium 190.4mg | 5 % | |
Total Carbohydrate 612g | 180 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 611.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2357
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