Grape Jelly
by kerstee2002
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INGREDIENTS
- 3 cups Bottled grape juice
- 1 pkg Powdered pectin
- 4 cups Sugar
INSTRUCTIONS
Combine grape juice and pectin in a large saucepot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour into hot, sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process 5 minutes in boiling water bath.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1326g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 428 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 223313.6mg | 7700 % | |
| Potassium 293.6mg | 8 % | |
| Total Carbohydrate 109.1g | 32 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 108.4g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 428
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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