Hollow out zucchini place filling in pot. Layers pot with pork chops first then cranberries and zucchini filling. Stuff grape leaves and place on top of all. Add juice from jar into pot . Mix rice and meat with butter salt and pepper. Save a couple of leaves to place on top of whole mixture in pot as insulator. Dissolve tomato paste in 1/2 cup water add over top 0f leaves. Add 5-6 cups of boiling water and 2 tsp of salt cook over high heat until it begins to boil. Turn heat down to medium cook 2-3 hours until rice is cooked inside grape leaf.
This makes a very generous meal that can be eaten twice by four or eaten for a big crowd. Round out with raw vegetables dips and olives
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 260 (35%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 192.1mg||59 %|
|Sodium 267mg||9 %|
|Potassium 1125.3mg||30 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 56.9g|
|Protein 55.9g||80 %|
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Calories per serving: 734
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