Try this Grape Nut Pudding recipe, or contribute your own.
Suggest a better descriptionFrom: davidk6732@aol.com (DavidK6732) Date: 6 Sep 1995 11:19:57 -0500 Add rind and sugar to butter; cream well. Add egg yolks; beat well. Add lemon juice, flour, grape nuts, and milk. Mix well. Fold in egg whites. Bake in a greased pan. Place pan in hot water. Bake at 325 degrees for about one hour. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 423 | ||
Calories from Fat: 107 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 88.4mg | 3 % | |
Potassium 62.8mg | 2 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 81.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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