For my Panasonic machine, I did the following: 1. Put dry ingredients (except yeast and grape nuts into the bread basket. 2. Add the liquid ingredients. 3. Put yeast in yeast dispenser. 4. Set machine for "raisin" mode. 5. At the "beep", I added the cereal Posted to EAT-L Digest 10 Jan 97 From: "Sharon H. Frye"
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|Serving Size: 1 Serving (1657g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 447 (8%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 0mg||0 %|
|Sodium 459.5mg||16 %|
|Potassium 1834.2mg||48 %|
|Total Carbohydrate 1084.3g||319 %|
|Dietary Fiber 42.1g||168 %|
|Sugars, other 1042.2g|
|Protein 173.4g||248 %|
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Calories per serving: 5545
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