Grape Pecan Salad
by brinarina
Recipe from E. Lehman
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INGREDIENTS
- 2 pounds green seedless grapes
- 2 pounds red seedless grapes
- 8 oz package cream cheese ; room temperature
- 8 oz sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup packed brown sugar
- 1 cup finely chopped pecans
INSTRUCTIONS
Was the grapes and dry thoroughly with paper towels. Put the dry grapes in a large bowl. In a separate bowl, stir cream cheese until it is smooth. Add the sour cream, granulated sugar, and vanilla. Mix well. Pour this mixture over the grapes and toss together until grapes are well coated. Pour the grapes into a 9x12-inch pan. Refrigerate overnight.
Sprinkle with brown sugar and pecan just before serving. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (223g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 359 | ||
| Calories from Fat: 146 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 27.3mg | 8 % | |
| Sodium 82mg | 3 % | |
| Potassium 417mg | 11 % | |
| Total Carbohydrate 53.9g | 16 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 51.6g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 359
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