Preheat oven to 400F.
For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
Line 9-inch pie plate with crust and crimp edges.
Transfer filling into unbaked crust.
Cover edge with foil; bake 25 minutes.
Remove foil; bake 25-30 minutes more, or until filling is bubbly.
Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
Combine egg white and water.
Brush leaf cut-outs with egg white mixture.
Sprinkle with coarse sugar.
Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
Arrange leaf cut-outs on pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 63.7mg||2 %|
|Potassium 216.9mg||6 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 37.3g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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