Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is well mixed. Stir in grapes. Put the brown sugar and crushed pecans on top. Refrigerate overnight.
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|Serving Size: 1 Serving (2962g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1746 (36%)|
|Amt Per Serving||% DV|
|Total Fat 194g||259 %|
|Saturated Fat 72g||360 %|
|Monounsaturated Fat 73.5g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 327.9mg||101 %|
|Sodium 56856.2mg||1961 %|
|Potassium 5300.9mg||139 %|
|Total Carbohydrate 783.3g||230 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 756.5g|
|Protein 51.1g||73 %|
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Calories per serving: 4834
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