from Templeton cookbook
Mix together: sour cream, cream cheese, white sugar and blend well
Add: vanilla and brown sugar
Pat grapes dry and slice into bite-size pieces. Add grapes to cream mixture. Sprinkle top with pecan bits and more brown sugar if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1776g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3390 | ||
Calories from Fat: 914 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.5g | 135 % | |
Saturated Fat 57.7g | 288 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 316.8mg | 97 % | |
Sodium 941.2mg | 32 % | |
Potassium 2872.4mg | 76 % | |
Total Carbohydrate 622.1g | 183 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 614g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3390
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