Grape Salad
by bammm1
from Templeton cookbook
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INGREDIENTS
- 2 lb grapes ; green & purple
- 1 cup Sour cream
- 8 oz Cream cheese
- 2 tablespoon white sugar
- 3 teaspoons Vanilla
- 1 cup Brown sugar
INSTRUCTIONS
Mix together: sour cream, cream cheese, white sugar and blend well
Add: vanilla and brown sugar
Pat grapes dry and slice into bite-size pieces. Add grapes to cream mixture. Sprinkle top with pecan bits and more brown sugar if desired.
NOTES
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bammm1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1776g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3390 | ||
| Calories from Fat: 914 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 101.5g | 135 % | |
| Saturated Fat 57.7g | 288 % | |
| Monounsaturated Fat 25.7g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 316.8mg | 97 % | |
| Sodium 941.2mg | 32 % | |
| Potassium 2872.4mg | 76 % | |
| Total Carbohydrate 622.1g | 183 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 614g | ||
| Protein 24.8g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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