Mix together: sour cream, cream cheese, white sugar and blend well
Add: vanilla and brown sugar
Pat grapes dry and slice into bite-size pieces. Add grapes to cream mixture. Sprinkle top with pecan bits and more brown sugar if desired.
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|Serving Size: 1 Serving (1776g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 914 (27%)|
|Amt Per Serving||% DV|
|Total Fat 101.5g||135 %|
|Saturated Fat 57.7g||288 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 316.8mg||97 %|
|Sodium 941.2mg||32 %|
|Potassium 2872.4mg||76 %|
|Total Carbohydrate 622.1g||183 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 614g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3390
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