Grape Salad
by bsyw
This is a wonderfully refreshing dish-after a heavy meal or on a hot summer day.
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INGREDIENTS
- 1 bag purple seedless grapes
- 1 8-oz block cream cheese ; softened
- 1/3 cup Sugar
- zest of 1 lemon
- juice of 1/2 lemon
INSTRUCTIONS
Mix cream cheese, sugar. lemon zest and juice toether.
Add whole grapes and stir gently until grapes are covered with cream cheese mixture. Chill
You can also add fresh sliced strawberries.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 6 | ||
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| Calories: 174 | ||
| Calories from Fat: 117 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.9g | 17 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 41.6mg | 13 % | |
| Sodium 121.4mg | 4 % | |
| Potassium 58.8mg | 2 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 13g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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