Clean and remove stems from grapes and place in 9 x 13 casserole dish OR deep bowl. In a bowl, mix sour cream, cream cheese, granulated sugar and vanilla extract. It may be tough to stir manually, you can use an electric beater. Mix until mostly smooth, a few lumps are fine. When mixed, pour mixture over grapes and toss. Sprinkle brown sugar and pecans for topping until coated thoroughly. Chill in refrigerator until ready to serve.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 20|
|Calories from Fat: 84 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 16.4mg||5 %|
|Sodium 49.3mg||2 %|
|Potassium 258.3mg||7 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.1g|
|Protein 3.6g||5 %|
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Calories per serving: 208
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