Grape Salad
by ykell42
Great salad or dessert
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INGREDIENTS
- 2 lbs. green grapes
- 2 lbs. red or black grapes
- DRESSING
- 1 c. sour cream
- 1/2 c. sugar
- 8 oz. cream cheese ; soften
- TOPPING
- 3/4 c. toasted pecans ; chopped
- 3/4 c. brown sugar
INSTRUCTIONS
1. Place grapes in 9x13 glass dish.
2. Mix ingredients for dressing together and spoon over grapes and toss.
3. Mix ingredients for topping together and sprinkle on top of grapes just before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (369g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 681 | ||
| Calories from Fat: 315 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.9g | 47 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 7.9g | ||
| Cholesterol 39.6mg | 12 % | |
| Sodium 530.7mg | 18 % | |
| Potassium 661.2mg | 17 % | |
| Total Carbohydrate 94.7g | 28 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 90.5g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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