1. Blend together cream cheese, sour cream, granulated sugar, and brown sugar until well incorporated
2. Pour grapes and pecans into the mixture and lightly toss until mixed
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|Serving Size: 1 Serving (1520g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1582 (77%)|
|Amt Per Serving||% DV|
|Total Fat 175.8g||234 %|
|Saturated Fat 75.6g||378 %|
|Monounsaturated Fat 61.5g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 382.8mg||118 %|
|Sodium 899.1mg||31 %|
|Potassium 1891.5mg||50 %|
|Total Carbohydrate 109.2g||32 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 98.2g|
|Protein 31.4g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2054
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