Grape Salad
by barbara01
Green or red seedles grape salad
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INGREDIENTS
- 3 pounds red or green seedless grapes ; wash, stem and dry
- 1 cup Granulated sugar
- 8 ounces Cream Cheese
- 1 tsp. Vanilla extract
- 1 cup Light brown sugar
- 1 cup nuts ; finely chopped
- 8 ounces Sour cream
INSTRUCTIONS
Combine granulated sugar, cream cheese, sour cream and vanilla and blend well with mixer. Stir grapes in carefully. Pour into a 9x13 dish and sprinkle brown sugar and nuts on top. Refrigerate. This will keep for 3 to 4 days in the frig.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (392g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 673 | ||
| Calories from Fat: 318 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 71.3mg | 22 % | |
| Sodium 177.7mg | 6 % | |
| Potassium 763mg | 20 % | |
| Total Carbohydrate 87.6g | 26 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 83.5g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 673
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