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Name: Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 8 oz sour cream; 8 oz cream cheese softened; 1/2 cup sugar; 1 teaspoon Vanilla; 2 lbs grapes; 1 cup brown sugar; 1 cup crushed peacans

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INGREDIENTS

8 oz sour cream
8 oz cream cheese ; softened
1/2 cup sugar
1 teaspoon Vanilla
2 lbs grapes
1 cup brown sugar
1 cup crushed peacans

Servings

INSTRUCTIONS

Softened cream cheese mix with sour cream, sugar and vanilla. Stir into grapes

Toast pecans then add in brown sugar

NOTES

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Nutrition

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Serving Size: 1 Serving (1658g)
Recipe Makes: 1 Servings

Calories: 2672
Calories from Fat: 1130 (42%)

Amt Per Serving		% DV

	Total Fat 125.6g	167 %
	Saturated Fat 70.9g	354 %
	Monounsaturated Fat 31.2g
	Polyunsanturated Fat 6.1g
Cholesterol 367.4mg		113 %
Sodium 28895.6mg		996 %
Potassium 2671.1mg		70 %
Total Carbohydrate 388.5g		114 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 380.3g
Protein 24.1g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2672

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