Try this Grape Salad recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese, sour cream, white sugar and vanilla; mix until creamy. Add grapes and blend well. Pour into serving dish and top with sprinkled brown sugar, then top with pecans. Refrigerate before serving.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 257 | ||
Calories from Fat: 99 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 67.4mg | 2 % | |
Potassium 199.6mg | 5 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 39.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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