Try this Grape Sponge recipe, or contribute your own.
Suggest a better descriptionLet gelatin stand in cold water until soft, then dissolve in boiling water. Add sugar and fruit juices, and chill until mixture begins to set. Beat until frothy. Whisk in the stiffly beaten egg whites and beat mixture until almost firm. Fold in the whipped cream. Pile in sherbet glasses. Garnish with whipped cream topped with a candied violet or sprinkled with mauve trimettes. Makes 10 to 12 servings. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 274 | ||
Calories from Fat: 15 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 17.8mg | 1 % | |
Potassium 48.9mg | 1 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 64.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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