Try this Grapefruit and Lemon Verbena Sorbet recipe, or contribute your own.
Suggest a better description1. Boil 70ml water with 70g Sugar and the Lemon Verbena for 2 minutes or until the sugar dissolves then strain into a shallow metallic container (discarding Lemon Verbena)
2. Stir in the juice of the grapefruit then freeze for 3 hours or until fully frozen.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 174 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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