Mix the ? lb. butter, ? cup sugar and 1 cup flour well and spread in a 7 X 11 or 9 X 9 baking pan. Pre-heat the oven at 350? and bake for 15 to 20 minutes until edges begin to turn tan. Let crust cool for about 20 to 30 minutes. In a bowl mix 3 eggs slightly beaten, ? cup grapefruit juice, 1 cup sugar, 2 tsp. flour and ? tsp. baking powder. Add one to two drops of red cooking die to give that pinkish/orange gradefruit look! Mix and pour on crust. Bake about 20 minutes until custard sets. Optional: sprinkle with powdered sugar when cool.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 15|
|Calories from Fat: 155 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 243.8mg||75 %|
|Sodium 169mg||6 %|
|Potassium 89.3mg||2 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 52.2g|
|Protein 7.5g||11 %|
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Calories per serving: 388
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