Try this Grapefruit Champagne Vinaigrette recipe, or contribute your own.
Suggest a better descriptionCombine grapefruit juice, zest, vinegar, Dijon, and shallot in blender. Slowly add oil until right consistency is formed. Add honey, salt, and pepper to taste. mix in basil, do not blend.
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Serving Size: 1 Serving (1314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 465 | ||
Calories from Fat: 21 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2685.1mg | 93 % | |
Potassium 1721mg | 45 % | |
Total Carbohydrate 95.8g | 28 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 93.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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