Combine grapefruit juice, zest, vinegar, Dijon, and shallot in blender. Slowly add oil until right consistency is formed. Add honey, salt, and pepper to taste. mix in basil, do not blend.
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|Serving Size: 1 Serving (1314g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 2685.1mg||93 %|
|Potassium 1721mg||45 %|
|Total Carbohydrate 95.8g||28 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 93.5g|
|Protein 7.9g||11 %|
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Calories per serving: 465
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