Preheat the oven to 180?C/350F/Gas Mark 4. Cream together the butter and sugar then gradually beat in the egg. Stir in the crunchy oat cereal, flour and grapefruit then spoon the mixture into a lightly greased and base lined, shallow tin, approximately 15cm (6 inches) square. Bake in the preheated oven for 25 minutes, or until golden and firm to the touch. Cut into 12 squares and cool on a wire rack. Blend together the cream cheese and icing sugar and spread on top of the cooled squares. Just before serving, decorate with pieces of grapefruit. NOTES : Delicious crunchy oaty biscuits, ideal for picnics and lunchboxes. Makes 12 squares.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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