Grapefruit Curd With Egg Yolks, Grapefruit, Granulated Sugar, Salt, Corn Starch, Grapefruit Juice, Butter
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Serving Size: 1 serving (516g) | ||
Recipe Makes: 2 servings | ||
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Calories: 549 | ||
Calories from Fat: 316 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 685.4mg | 211 % | |
Sodium 115.3mg | 4 % | |
Potassium 744.8mg | 20 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 47.1g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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