1. Add all ingredients to a blender (including reserved grapefruit juice) and blend until creamy and smooth. Add more liquid if too thick, ice to thicken, and banana or apple to sweeten. Serves 2 (as original recipe is written // adjust if altering batch size).
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.2mg||0 %|
|Sodium 31.8mg||1 %|
|Potassium 733.1mg||19 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 36.6g|
|Protein 3.2g||5 %|
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Calories per serving: 174
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