Peel grapefruits with sharp knife and cut into 1/4-inch slices. Sprinkle with tequila and marinate 20 to 30 minutes. Yields 4 servings. Each serving: 68 calories; 0 sodium; 0 cholesterol; 0 fat; 11 grams carbohydrates; 1 gram protein; 0.23 gram fiber Recipe Source: Los Angeles Times - 03-24-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 178.1mg||5 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.9g|
|Protein 0.8g||1 %|
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Calories per serving: 65
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