Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Heat oil in a medium saucepan over medium-high heat. Add shallots, jalapeno sweat for 3 minutes. Add grapefruit juice, chicken stock, tequila and lime Stirring constantly, gradually pour in cornstarch mixture just until sauce not need to use it all. Simmer about 20 minutes. Strain through a fine siev cilantro and Cointreau. Season to taste with sal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (917g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 113 (18%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 7.2mg||2 %|
|Sodium 351.6mg||12 %|
|Potassium 1096.3mg||29 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 57.3g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!