Heat oil in a medium saucepan over medium-high heat. Add shallots, jalapenos, cilantro stems and sweat for 3 minutes. Add grapefruit juice, chicken stock, tequila and lime juice. Bring to a boil. Stirring constantly, gradually pour in cornstarch mixture just until sauce begins to thicken -- you will not need to use it all. Simmer about 20 minutes. Strain through a fine sieve. Fold in citrus segments, cilantro and Cointreau. Season to taste with sal Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Date: 09/26/96 Posted to MM-Recipes Digest V3 #321 Date: Fri, 22 Nov 1996 01:06:58 -0500 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 1.8mg||1 %|
|Sodium 88mg||3 %|
|Potassium 274.1mg||7 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14.3g|
|Protein 2.2g||3 %|
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Calories per serving: 157
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