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Name: Grapefruit margarita
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: Wedge of lime; 2 teaspoons coarse margarita salt; 14 ounces ruby red grapefruit juice with pulp (about 3 medium grapefruits); 1 ounce lime juice; 5 ounces reposado tequila; 2 ounces triple sec; 4 slices grapefruit or twists

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INGREDIENTS

Wedge ; of lime
2 teaspoons coarse margarita salt
14 ounces ruby red grapefruit juice ; with pulp (about 3 medium grapefruits)
1 ounce lime juice
5 ounces reposado tequila
2 ounces triple sec
4 slices grapefruit or twists

Servings

INSTRUCTIONS

1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.

2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.

3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.

Each serving: 174 calories; 1 gram protein; 17 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 2 1/2 mg. sodium.

NOTES

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 4 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 8.3mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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