The aromatic flavor of gin, which comes from juniper berries, complements the bitter-tart taste of grapefruit. Use orange juice as a non-alcoholic option. ======================================================= ============== === 1. In a 3-4 cup pan, combine sugar and 2/3 cup water. Boil, uncovered, over high heat until reduced to 1/2 cup. Gently twist lemon peel and drop into syrup; let col. If made ahead, cover and chill up to 3 days. 2. With a sharp knife, cut peel and all white membrane from grapefruit. Over a bowl, cut between membranes to release fruit segments; squeeze juice from membrane into bowl. Discard membrane. If made ahead, cover and let stand up to 3 hours. 3. Spoon fruit, juice, and syrup equally into 6 dessert bowls. Garnish with leaves. To each portion add to taste about 1 tablespoon gin or orange juice, and juice from lemon wedges.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 26.8mg||1 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 34.1g|
|Protein 0.2g||0 %|
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Calories per serving: 131
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