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Suggest a better description1. COMBINE GRAPEFRUIT AND PINEAPPLE JUICES. STIR WELL. 2. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. : ** ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 1 2/3 QT (1 2/3 - 32 OZ CN) CANNED, CONCENTRATED, FROZEN GRAPEFRUIT JUICE COMBINED WITH 1 1/4 GAL COLD WATER MAY BE USED. Recipe Number: C00701 SERVING SIZE: 4 OUNCES From the
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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