"Grass" Marinated Steak
by davidbstout
Wonderful flavor in Garlic and Rosemary (grass) Steak or chicken. When my son was young, he referred to the rosemary as "grass" and the name stuck. This is very flavorful marinate. My friends and family love it and ask for it all the time.
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INGREDIENTS
INSTRUCTIONS
Marinate Steak in a gallon plastic bag with all the ingredients. Marinate 2-24 hours.
Barbecue the meat and enjoy!
VARIATION:
- Marinate Chicken (Note: NEVER marinate Steak and Chicken together)
NOTES
Be careful, the oil in the marinate can cause flare ups on the grill.
davidbstout
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (707g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 555 | ||
| Calories from Fat: 266 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 39 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 14.2g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 79.9mg | 25 % | |
| Sodium 121.9mg | 4 % | |
| Potassium 3037.7mg | 80 % | |
| Total Carbohydrate 29.8g | 9 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 21.5g | ||
| Protein 47.8g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 555
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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