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Name: Grasshopper Chocolate Mint Cake Mix Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Devils Food Cake Mix (preferably one with pudding in mix); 1/2 cup oil; 2 Eggs; 1/2 cup butter softened; 2 TBL milk; 2 cups powdered sugar; 1 1/2 tsp peppermint extract; green food coloring (optional to get that green icing in pic); 2 1/4 cup semi sweet chocolate chips; 3/4 cup butter

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INGREDIENTS

Cookies
Devils Food Cake Mix ; (preferably one with pudding in mix)
1/2 cup oil
2 Eggs
Peppermint Frosting
1/2 cup butter ; softened
2 TBL milk
2 cups powdered sugar
1 1/2 tsp peppermint extract
green food coloring ; (optional to get that green icing in pic)
Chocolate Ganache
2 1/4 cup semi sweet chocolate chips
3/4 cup butter

INSTRUCTIONS

Mix cake mix, oil, and eggs together (do not follow the directions on the back of the cake mix- disregard them completely). Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes (don't cook any longer than that! You don't want them to be overdone!). Let cookies cool completely.

PEPPERMINT FROSTING

I added about 8 drops to get the colors of green that I had. Mix together all the ingredients (add more or less powdered sugar until you get the consistency you like). Spread on top of each cooled cookie.

CHOCOLATE GANACHE

Melt chocolate chips and butter together in a double boiler OR in a microwave (I usually microwave for 30-second intervals, then stir and repeat until the chips are fully melted). Spread melted chocolate on each cookie- I have found that it works best to use the back of a spoon to spread the chocolate around.

**These little cookies are super rich! I think that if you didn't want them to be so rich, use a milk chocolate cake mix and milk chocolate chips. **

NOTES

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Grasshopper Chocolate Mint Cake Mix Cookies

Cookies
 Devils Food Cake Mix (preferably one with pudding in mix)
1/2 cup oil
2 Eggs
 Peppermint Frosting
1/2 cup butter softened
2 TBL milk
2 cups powdered sugar
1 1/2 tsp peppermint extract
 green food coloring (optional to get that green icing in pic)
 Chocolate Ganache
2 1/4 cup semi sweet chocolate chips
3/4 cup butter

PEPPERMINT FROSTING

I added about 8 drops to get the colors of green that I had.  Mix together all the ingredients (add more or less powdered sugar until you get the consistency you like). Spread on top of each cooled cookie.

CHOCOLATE GANACHE

**These little cookies are super rich! I think that if you didn't want them to be so rich, use a milk chocolate cake mix and milk chocolate chips. **

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Nutrition

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Serving Size: 1 Serving (3966g)
Recipe Makes: 1 Servings

Calories: 22367
Calories from Fat: 19727 (88%)

Amt Per Serving		% DV

	Total Fat 2191.9g	2922 %
	Saturated Fat 1339.1g	6695 %
	Monounsaturated Fat 594.1g
	Polyunsanturated Fat 107.3g
Cholesterol 6192.2mg		1905 %
Sodium 8207mg		283 %
Potassium 4501mg		118 %
Total Carbohydrate 764.9g		225 %
	Dietary Fiber 42.3g	169 %
	Sugars, other 722.6g
Protein 104.3g		149 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 22367

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