1. Mix ingredients in a bowl with a whisk,
2. Let stand in refrigerator for at least 4 hours or overnight so that flavors will blend.
3.Toss in Five Layer Spinach Salad immediately before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (642g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 977 (80%)|
|Amt Per Serving||% DV|
|Total Fat 108.5g||145 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 59.1g|
|Cholesterol 0mg||0 %|
|Sodium 132mg||5 %|
|Potassium 780mg||21 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 53.1g|
|Protein 5.7g||8 %|
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Calories per serving: 1214
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