Beat egg with a little of the milk. Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth. Wash and peel potatoes, grate directly into batter, then beat well. Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce. Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.94
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 47 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 47.1mg||14 %|
|Sodium 54.4mg||2 %|
|Potassium 527.2mg||14 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 20.6g|
|Protein 4.1g||6 %|
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Calories per serving: 153
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