Melt butter in a heavy, oven-proof skillet. Mix all ingredients together. Pour mixture into the hot pan of butter, stir until heated. Put skillet in 350 degrees oven and bake. When crusted around edge and top, turn under and let the crust form again. Do this twice, allowing the last to remain on sides and top, about 40 minutes. Serve with sweetened cream or ice cream. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (1840g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1882 (37%)|
|Amt Per Serving||% DV|
|Total Fat 209.1g||279 %|
|Saturated Fat 86g||430 %|
|Monounsaturated Fat 75.3g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 3421.4mg||1053 %|
|Sodium 2000.7mg||69 %|
|Potassium 3988.8mg||105 %|
|Total Carbohydrate 738.9g||217 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 718g|
|Protein 112.8g||161 %|
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Calories per serving: 5082
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