Preheat oven to 325. Mix ingredients. Pour into two 9 X 5 loaf pans. Bake 1 hour or until done.
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|Serving Size: 1 Serving (2701g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10164 (84%)|
|Amt Per Serving||% DV|
|Total Fat 1129.3g||1506 %|
|Saturated Fat 241.4g||1207 %|
|Monounsaturated Fat 333.3g|
|Polyunsanturated Fat 496.3g|
|Cholesterol 502.8mg||155 %|
|Sodium 113423.9mg||3911 %|
|Potassium 2465mg||65 %|
|Total Carbohydrate 520.2g||153 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 501.9g|
|Protein 45.3g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12144
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