Try this Gratin of Creamed Spinach and Eggs recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, melt butter; remove 1 tbsp. and toss with bread crumbs. Set aside. Add onion to the pan; cook over low heat, stirring often, for 5 minutes or until softened. Sprinkle with flour; cook, stirring, for 1 minute. Gradually whisk in milk, salt, nutmeg and pepper; cook, stirring, over medium heat for about 3 minutes or until thickened. Add spinach and Parmesan cheese; cook for 1 minute. Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking dish. Sprinkle with salt to taste. Arrange ham (if using) over eggs. Spread spinach mixture evenly over top; sprinkle with bread crumbs. Bake in 375F oven for 20 minutes or until browned. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 488 | ||
Calories from Fat: 208 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 351.9mg | 108 % | |
Sodium 839.9mg | 29 % | |
Potassium 229mg | 6 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 43.4g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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