Preheat oven to 400?F. Butter 13x9x2-inch glass baking dish. Layer 1/3 of potatoes in prepared dish, overlapping slightly. Sprinkle with 1/3 of salt and 1/3 of pepper. Sprinkle with 1/3 of tarragon, then with 1/3 of cheese. Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
Whisk cream and wine in medium bowl to blend. Pour over potatoes. Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour. Let gratin stand 5 minutes before serving.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 90 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 32.5mg||10 %|
|Sodium 145.2mg||5 %|
|Potassium 756.9mg||20 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 26.8g|
|Protein 8.9g||13 %|
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Calories per serving: 250
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