Try this Gratin of Summer Fruits with Ginger Sabayon recipe, or contribute your own.Suggest a better description
Heat the grill on high. Cut the fruit, removing any stones into equal sized manageable pieces and arrange in a flameproof shallow dish. Finely chop the pieces of stem ginger and scatter over the fruits. Beat together the egg yolks and caster sugar until light and pale. Add the reserved ginger syrup and beat in well. Blast the fruit under the grill for a couple of minutes, until bubbling juices appear. Place the fruits attractively into the centre of the plates, and pour over the sabayon. Return to the grill for a further 1-2 minutes until golden brown. Serve immediately. Dust with a little icing sugar and a sprig of mint. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15g|
|Protein 0g||0 %|
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Calories per serving: 58
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