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Name: Gratin of Summer Fruits with Ginger Sabayon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Cape gooseberries; Mango; Apricots; Pears; Egg yolks; Vanilla pod; cut open; Figs; Caster sugar; Peaches; Icing sugar; Preserved stem ginger with; Strawberries; 1 Sprig mint

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INGREDIENTS

Cape gooseberries
Mango
Apricots
Pears
Egg yolks
Vanilla pod; cut open
Figs
Caster sugar
Peaches
Icing sugar
Preserved stem ginger with
Strawberries
1 Sprig mint

Servings

INSTRUCTIONS

Heat the grill on high. Cut the fruit, removing any stones into equal sized manageable pieces and arrange in a flameproof shallow dish. Finely chop the pieces of stem ginger and scatter over the fruits. Beat together the egg yolks and caster sugar until light and pale. Add the reserved ginger syrup and beat in well. Blast the fruit under the grill for a couple of minutes, until bubbling juices appear. Place the fruits attractively into the centre of the plates, and pour over the sabayon. Return to the grill for a further 1-2 minutes until golden brown. Serve immediately. Dust with a little icing sugar and a sprig of mint. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 1 servings

Calories: 58
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.3mg		0 %
Total Carbohydrate 15g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 15g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 58

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