Try this Gratin of Two Potatoes And Onion recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 180deg.C. Grease a large gratin dish with butter or spray olive oil and rub with the cut clove of garlic. 2. Cut vegetables into thin slices, about .5cm thick. Arrange a layer of of potato, overlapping the slices. Season lightly with nutmeg, salt and pepper and sprinkle over a little cheese. Repeat with other vegetables and continue layering until all the vegetables have been used, but retaining a little cheese for the top. 3. Pour over the cream and sprinkle with remaining cheese. Bake in the oven for about 1 hour, or until the vegetables are tender and the top is golden brown. Per serving: 2059 Calories (kcal); 119g Total Fat; (50% calories from fat); 59g Protein; 198g Carbohydrate; 396mg Cholesterol; 957mg Sodium Food Exchanges: 11 Grain(Starch); 4 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1178g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1044 | ||
Calories from Fat: 1007 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 111.9g | 149 % | |
Saturated Fat 69.7g | 348 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 413.5mg | 127 % | |
Sodium 269.8mg | 9 % | |
Potassium 229.6mg | 6 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 8.6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1044
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.