Try this Graveyard Guacamole with Cheese Tombstones recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine guacamole, diced tomatoes and diced onions, mix well. Place in serving dish. Cover and refrigerate until ready to serve.
Preheat oven to 350 degrees F. Coat a large rimmed baking sheet with cooking spray.
Sprinkle cheese over baking sheet, forming one large sheet of cheese. Bake 5 to 6 minutes, or until cheese is golden and melted.
Let cheese cool slightly then cut into tombstone shapes. Let cool completely before using as desired.
Decorate guacamole with cheese tombstones, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2536g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 829 | ||
Calories from Fat: 20 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.8mg | 3 % | |
Potassium 3234.9mg | 85 % | |
Total Carbohydrate 193.1g | 57 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 157.4g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 829
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