Try this Gravy for Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet.
Whisk in flour, salt and pepper until smooth.
Add milk & buttermilk gradually until a thick consistency forms.
Add TBP butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1179g) | ||
Recipe Makes: Servings | ||
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Calories: 1745 | ||
Calories from Fat: 1019 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.2g | 151 % | |
Saturated Fat 24.9g | 125 % | |
Monounsaturated Fat 59.9g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 98.1mg | 30 % | |
Sodium 788.4mg | 27 % | |
Potassium 1436.9mg | 38 % | |
Total Carbohydrate 157.9g | 46 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 157.8g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1745
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