Heat oil in a large skillet.
Whisk in flour, salt and pepper until smooth.
Add milk & buttermilk gradually until a thick consistency forms.
Add TBP butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1179g)|
|Recipe Makes: Servings|
|Calories from Fat: 1019 (58%)|
|Amt Per Serving||% DV|
|Total Fat 113.2g||151 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 59.9g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 98.1mg||30 %|
|Sodium 788.4mg||27 %|
|Potassium 1436.9mg||38 %|
|Total Carbohydrate 157.9g||46 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 157.8g|
|Protein 31.8g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1745
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