Easy and DELICIOUS, very hard to mess up
Bake biscuits as directed. Cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick over sausage; stir in to blend. Gradually stir in milk until will blended. Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.
Can be doubled, I would it always is eaten and leftovers are good over toast.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 40 | ||
Calories from Fat: 13 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 377.5mg | 13 % | |
Potassium 17mg | 0 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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