Melt butter in pan on medium heat. Add flour and make paste. Add 1 cup turkey broth, 1 cup white wine, 2 cups turkey drippings. Cook until thickened. Add Maggi and Pepper to season.
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|Serving Size: 1 Gravy (827g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4392 (96%)|
|Amt Per Serving||% DV|
|Total Fat 488g||651 %|
|Saturated Fat 229.9g||1149 %|
|Monounsaturated Fat 199.1g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 574.5mg||177 %|
|Sodium 4261.8mg||147 %|
|Potassium 89.9mg||2 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 25.5g|
|Protein 6.7g||10 %|
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Calories per serving: 4563
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