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Suggest a better description1) Melt butter. Add Wondra flour. Make a roux.
2) Add turkey broth, a small amount of au juice, and small amount chicken base.
Determine quantities for ingredients and perhaps more thorough directions.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 358 | ||
Calories from Fat: 26 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 15.5mg | 1 % | |
Potassium 100.9mg | 3 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 69g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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