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1) Melt butter. Add Wondra flour. Make a roux.
2) Add turkey broth, a small amount of au juice, and small amount chicken base.
Determine quantities for ingredients and perhaps more thorough directions.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 5.1mg||2 %|
|Sodium 15.5mg||1 %|
|Potassium 100.9mg||3 %|
|Total Carbohydrate 71.5g||21 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 69g|
|Protein 9.7g||14 %|
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Calories per serving: 358
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