Try this Great American Steakhouse Cheese Dipping Sauce - 3 Points recipe, or contribute your own.
Suggest a better description1. In a sauce pan, melt Brummel and Brown. 2. Add flour and salt. Stirring continually, heat until bubbly. 3. Slowly add milk. Continue stirring over medium heat until mixture has thickened. 4. Add cheese and mustard. Stir until cheese is melted. 5. Serve warm. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 110.4 Calories, 4.7g Fat, 0.2g Fiber Weight Watcher Points: 3 Recipe by: Great American Steakhouse Onion Machine, Adapted Posted to MasterCook Digest by Pamela & Dennis
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 servings | ||
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Calories: 110 | ||
Calories from Fat: 21 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 1450.1mg | 50 % | |
Potassium 247.9mg | 7 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.9g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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