1. In a saucepan, whisk together vinegar and cornstarch. 2. Add remaining ingredients and mix using a wire whisk. 3. Heat until hot. Serve warm. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 135.5 Calories, 6.9g Fat, 0.2g Fiber Weight Watcher Points: 3 Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 4|
|Calories from Fat: 42 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 90.4mg||3 %|
|Potassium 113.1mg||3 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.8g|
|Protein 0.3g||0 %|
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Calories per serving: 151
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